Grilled cinnamon sugar plums recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 264 calories / serving
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Half the plums and remove the stones. Melt the butter, add the sugar and cinnamon and vanilla, toss in the plums and coat well in the mixture. Take 4 rectangles of foil, place 4 plums on one side of each, fold over and seal all the edges. 

Place the parcels on a medium hot barbecue and cook for 10-15 minutes. Remove from the barbecue and leave to cool for a few minutes, open the parcels and top with a dollop of crème fraîche and sprinkle over the pistachios

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  • Ingredients

  • 8 firm but ripe res plums
  • 50g soft brown sugar
  • 75g butter
  • ½tsp ground cinnamon
  • 1tsp vanilla extract
  • 25g pistachios roughly chopped
  • creme fraiche to serve
  • Energy 1100kj 264kcal 13%
  • Fat 19g 27%
  • Saturates 10g 48%
  • Sugars 23g 26%
  • Salt 0g 0%

of the reference intake
Carbohydrate 23.7g Protein 2.1g Fibre 3.2g


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