Grilled lamb chops with cumin recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
  • 592 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
075186 HERO

Mix together the cumin seeds with ground black pepper and salt and season the chops with the mixture. Preheat the grill. Brush the peppers and courgettes with oil and grill for five minutes on each side, or until soft with visible marks. Keep warm.

Grill the tomatoes for five minutes and set aside with the other vegetables. Grill the chops for five minutes on each side. Arrange the vegetables into four bowls, add the chops and garnish with sprigs of thyme. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 12 lamb chops
  • 1½tsp cumin seeds
  • 2 red peppers, deseeded and halved
  • 2 yellow peppers, deseeded and halved
  • 2 beef tomatoes, halved
  • 1 courgette, sliced
  • bunch of thyme
  • sea salt
  • freshly ground pepper
  • 20ml olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2477kj 592kcal 30%
  • Fat 30.5g 44%
  • Saturates 12g 60%
  • Sugars 8.7g 10%
  • Salt 1g 17%

of the reference intake
Carbohydrate 9g Protein 68.5g Fibre 4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.