Combine the olive oil with the coriander seeds. Brush the lamb chops, diced vegetables, red chilli and lime wedges with the oil.
Preheat a griddle tray/pan over a moderate heat until hot and lay the lamb chops and vegetables, lime and chilli on the tray, cooking in batches. Turn the lamb chops once, halfway through cooking; they should be ready after 6-8 minutes; make sure you turn the vegetables as well.
When ready to serve, arrange on a griddle tray and garnish with sprigs of coriander leaves.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.