Grilled lamb pittas recipe

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  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 403 calories / serving
  • Healthy
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lamb pita hero

Heat a griddle pan to high, rub the Everyday Value lamb steaks with a little olive oil and grill for 3-4 minutes per side, or until cooked to your liking.

Remove from the pan, rest for a minute, then slice. Place in a bowl and toss with 2tbsp Everyday Value mint sauce.

Cut the pitta breads in half and open up. Stuff with the Everyday Vaue lettuce, Everyday Value tomato and lamb and eat while hot.

See more Lamb recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 300g pack lamb leg steaks
  • 2tbsp Everyday Value mint sauce
  • 1tbsp olive oil
  • 4 Everyday Value pitta breads
  • ¼ Nightingale Farms round lettuce, shredded
  • 2 Nightingale Farms round tomatoes, sliced
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  • Energy 1699kj 403kcal 20%
  • Fat 10.9g 16%
  • Saturates 3.3g 16%
  • Sugars 6.8g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 44g Protein 30.5g Fibre 3.4g

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