Heat a griddle pan to high, rub the lamb steaks with a little olive oil and grill for 3-4 minutes per side, or until cooked to your liking. Remove from the pan, rest for a minute, then slice. Place in a bowl and toss with 2tbsp mint sauce. Cut the pitta breads in half and open up. Stuff with the lettuce, tomato and lamb and eat while hot. See more Lamb recipes. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.