Grilled Marinated Tesco Salmon Fillets recipe

  • Serves 4
  • 2 hrs 00 mins to prepare and 10 mins to cook
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Grilled Marinated Tesco Salmon Fillets
Customer recipe
Added 42 months ago

Mix balsamic vinegar, soy sauce, minced garlic, dried herbs and olive oil in a small bowl.

Place the salmon in a ceramic, glass or plastic container, pour the marinade over, and turn to coat.

Cover and marinate for a couple of hours.

Heat grill to high.

Remove the fish from the marinade and season with salt and pepper.

Grill the salmon, skin side down for about 5 to 7 minutes.

Drizzle with the original marinade for the glazing effect if desired and continue cooking for another minute before serving.

Serve with any Italian style risotto and garnish with black or purple olives.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tablespoon balsamic vinegar of Modena
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon Tuscan dried herbs mix (Rosemary, Chilli Pepper flakes, Laurel, Sage, Marjoram, Fennel, Juniper, Thyme)
  • 2 tablespoons extra virgin olive oil
  • 4 salmon fillets, 110g each
  • to taste sea salt and freshly ground black pepper

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