Grilled Moroccan Meatballs with refreshing yogurt sauce recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Grilled Moroccan Meatballs with refreshing yogurt sauce
Customer recipe
Added 41 months ago

Preheat the grill to medium-high heat (about 500 degrees).

Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and mix with your hands until well combined.

Using a 1/3 cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.)

ightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.

Transfer the meatballs to a serving plate and let rest for 3 minutes..

For yogurt - Combine cucumber, yogurt, salt, pepper powder, lime juice in a small bowl and mix well. Refrigerate until ready to serve.

Serve with the yogurt sauce and couscous, if desired.

You can use full fat yogurt to get better taste

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 large egg
  • 3 garlic cloves, minced
  • 1 tspn Ground cumin
  • 1 tspn Ground allspice
  • 1/4 cup chopped fresh cilantro
  • to taste salt
  • 1/2 tspn black pepper powder
  • 1/4 pounds lean ground beef
  • as much needed Vegetable oil
  • 1/2 cucumber
  • 1 cup plain low fat yogurt
  • 2 tablespoon fresh lemon juice
  • to taste salt
  • to taste black pepper ground

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