Grilled radish salad recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 183 calories / serving
  • Healthy
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This delicious salad can be on the table in just 15 minutes and makes the most of this spring's gorgeous radishes. 
  1. Preheat a large griddle pan and lightly dress all the vegetables in olive oil. Meanwhile, mix together in a small bowl the olive oil and sherry vinegar, then add the onion and capers, season with salt and pepper and set aside.
  2. Grill the vegetables on both sides in a single layer in the griddle pan, until the bar marks start to appear. This usually takes a couple of minutes. You may need to do this in a couple of batches if all the vegetables do not fit on the grill.
  3. Once cooked, arrange on a serving dish, season with salt and pepper, drizzle over the dressing and scatter with the chopped dill, then serve.
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  • Ingredients

  • 2 tbsp olive oil
  • 150g (5oz) radishes, cut in half
  • 1 large bulb fennel, sliced
  • 200g (7oz) asparagus, trimmed
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp white wine vinegar
  • 1/2 red onion, finely chopped
  • 2 tbsp baby capers
  • salt and pepper
  • small bunch of dill chopped (optional)
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  • Energy 755kj 183kcal 9%
  • Fat 17.1g 24%
  • Saturates 2.5g 13%
  • Sugars 3.6g 4%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 4.1g Protein 2.8g Fibre 4.4g

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