Grilled radish salad recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 183 calories / serving
  • Healthy
Add this recipe to your binder.
This delicious salad can be on the table in just 15 minutes and makes the most of this spring's gorgeous radishes. 
  1. Preheat a large griddle pan and lightly dress all the vegetables in olive oil. Meanwhile, mix together in a small bowl the olive oil and sherry vinegar, then add the onion and capers, season with salt and pepper and set aside.
  2. Grill the vegetables on both sides in a single layer in the griddle pan, until the bar marks start to appear. This usually takes a couple of minutes. You may need to do this in a couple of batches if all the vegetables do not fit on the grill.
  3. Once cooked, arrange on a serving dish, season with salt and pepper, drizzle over the dressing and scatter with the chopped dill, then serve.
See more Salad recipes
Email recipe details
Print recipe
  • Ingredients

  • 2 tbsp olive oil
  • 150g (5oz) radishes, cut in half
  • 1 large bulb fennel, sliced
  • 200g (7oz) asparagus, trimmed
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp white wine vinegar
  • 1/2 red onion, finely chopped
  • 2 tbsp baby capers
  • salt and pepper
  • small bunch of dill chopped (optional)
  • Energy 755kj 183kcal 9%
  • Fat 17g 24%
  • Saturates 3g 13%
  • Sugars 4g 4%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 4.1g Protein 2.8g Fibre 4.4g


Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.