Grilled salmon with lentils recipe

  • Serves 4
  • 8 mins to prepare and 45 mins to cook
  • 448 calories / serving
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Cook the lentils according to the pack instructions and grill the salmon steaks for 5-6 minutes on each side. Drain the lentils and toss together with the lemon zest and juice, olive oil, spring onions, dill and watercress. Serve the salmon with the dill and lemon lentils.

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  • Ingredients

  • 150g lentilles verte
  • 600g salmon fillets
  • zest and juice of 1 lemon
  • 2tbsp extra virgin olive oil
  • 4 spring onions, sliced
  • 2tbsp chopped dill
  • 40g watercress
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  • Energy 1874kj 448kcal 22%
  • Fat 22.9g 33%
  • Saturates 3.8g 19%
  • Sugars 0.9g 1%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 18g Protein 40.1g Fibre 5g


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