Mix the soy yogurt, garlic, lemon juice, salt, paprika and thyme together in small bowl. Place the steaks in a plastic sandwich bag with the marinade, ensuring they are well covered and seal. Allow to marinate at room temperature for about an hour.
Heat a griddle pan over a high heat until it’s very hot. Fry the steak for 2-3 minutes on each side. Remove from the pan and set aside on a warm plate to rest for about 3 minutes.
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