Grilled summer vegetables recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 143 calories / serving
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079958 grilled summer vegetables HERO

Pre-heat a griddle pan to hot.

Brush with a thin layer of olive oil, then toss the vegetables with the rest of the olive oil with some seasoning until evenly coated. Griddle the vegetables in batches by vegetable type until charred on both sides.

Arrange the aubergine and courgette fanned out on plates. Top with the red pepper, red onion and the garlic cloves to one side. Garnish with basil sprigs before serving.

  • Ingredients

  • 75ml olive oil
  • 2 large aubergines, sliced
  • 2 courgettes, halved and sliced
  • 1 large red onion, sliced
  • 1 red pepper, de-seeded and diced
  • ½ bulb garlic, cloves separated
  • salt
  • pepper
  • sprigs of basil leaves, to garnish
  • Energy 590kj 143kcal 7%
  • Fat 10g 14%
  • Saturates 2g 8%
  • Sugars 9g 10%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 11.2g Protein 3.9g Fibre 6.8g


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