Grilled summer vegetables recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 143 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
079958 grilled summer vegetables HERO

Pre-heat a griddle pan to hot.

Brush with a thin layer of olive oil, then toss the vegetables with the rest of the olive oil with some seasoning until evenly coated. Griddle the vegetables in batches by vegetable type until charred on both sides.

Arrange the aubergine and courgette fanned out on plates. Top with the red pepper, red onion and the garlic cloves to one side. Garnish with basil sprigs before serving.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 75ml olive oil
  • 2 large aubergines, sliced
  • 2 courgettes, halved and sliced
  • 1 large red onion, sliced
  • 1 red pepper, de-seeded and diced
  • ½ bulb garlic, cloves separated
  • salt
  • pepper
  • sprigs of basil leaves, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 592kj 143kcal 7%
  • Fat 9.5g 14%
  • Saturates 1.5g 8%
  • Sugars 9.2g 10%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 11.2g Protein 3.9g Fibre 6.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.