Grilled Thai chicken recipe

4 ratings Rate
  • Serves 4
  • 15 mins
  • Healthy
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Customer recipe by Real Food Panel
Added 68 months ago

Line the grill pan with foil and preheat the grill.
Mix together the chilli sauce and lime and drizzle over the chicken breasts, covering them completely. Season with freshly ground black pepper.
Grill the chicken for 10-12 minutes, turning once, until it's just cooked through and golden. The marinade will caramelise on the meat in patches.
Cook the noodles according to packet instructions and stir through the sesame oil, soy and ginger.
Serve the chicken sliced on a bed of the noodles and spoon over any juices. Top with the spring onion and chilli, and scatter over the mixed herbs.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4tbsp - sweet chilli sauce
  • limes: juice of 1, plus 1 to serve
  • corn-fed chicken breasts, skin removed
  • 325g (11oz) pack - fresh egg noodles
  • 1tsp - sesame oil
  • 2tsp - soy sauce
  • 1tsp - grated ginger
  • spring onions, shredded
  • 1 red chilli, de-seeded and shredded
  • small handful each of basil, mint and coriander leaves
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