Gruyère and cumin pastry straws recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook, 5 mins to cool
  • 345 calories / serving
  • Freezable
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174434 Gruyere and cumin flaky pastry straws HERO

Pre-heat the oven to 220° C.

Roll the pastry out on a lightly floured surface into a large square. Sprinkle half the Gruyère and half of the cumin on top, then fold the pastry over in half. Roll out to a rectangle with ½cm thickness. Cut into 2cm wide strips and then twist 4-5 times.

Carefully arrange on lined baking trays and sprinkle over the remaining Gruyère and cumin along with some seasoning. Bake for 10-12 minutes until golden in colour. Remove and allow to cool on a wire rack before serving.

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  • Ingredients

  • 250g ready-rolled puff pastry
  • a little plain flour, for dusting
  • 100g Gruyere, finely grated
  • 2tsp cumin seeds, lightly crushed
  • salt
  • pepper
  • Energy 1435kj 345kcal 17%
  • Fat 23g 33%
  • Saturates 13g 63%
  • Sugars 1g 1%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 25.1g Protein 10.9g Fibre 1.3g

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