Guinness casserole recipe

  • Serves 5
  • 30 mins to prepare and 4 hrs 00 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
e9b4f89d 277a 426e 956e 94883037cdbc full
Author
Customer recipe by Pete Callan
Added 74 months ago

Pre-heat the oven to Gas 5, 190°C, fan 170°C.
Dice the beef and toss in seasoned flour. Place in a casserole dish.
Pour over the Guinness.
Chop the onions and add them to the casserole dish.
Cover casserole dish and carefully place in the oven. Cook for 60 minutes.
In a separate pan, cook the diced turnip, sliced peppers and butter beans in 5 tbsp water. When heated through, add them to the casserole pot along with their cooking liquid.
Turn the oven down to Gas 3, 170°C, fan 130°C and allow the casserole to cook for a further 3 hours.
Serve over slices of thick granary bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 kilo - beef skirt with fat trimmed
  • 1 tbsp - flour
  • salt and pepper
  • bottles Guinness
  • onions
  • turnip, peeled and diced
  • large tin butter beans
  • green peppers, sliced thin
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.