Guinness casserole recipe

  • Serves 5
  • 30 mins to prepare and 4 hrs 00 mins to cook
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Customer recipe by Pete Callan
Added 82 months ago

Pre-heat the oven to Gas 5, 190°C, fan 170°C.
Dice the beef and toss in seasoned flour. Place in a casserole dish.
Pour over the Guinness.
Chop the onions and add them to the casserole dish.
Cover casserole dish and carefully place in the oven. Cook for 60 minutes.
In a separate pan, cook the diced turnip, sliced peppers and butter beans in 5 tbsp water. When heated through, add them to the casserole pot along with their cooking liquid.
Turn the oven down to Gas 3, 170°C, fan 130°C and allow the casserole to cook for a further 3 hours.
Serve over slices of thick granary bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 kilo - beef skirt with fat trimmed
  • 1 tbsp - flour
  • salt and pepper
  • bottles Guinness
  • onions
  • turnip, peeled and diced
  • large tin butter beans
  • green peppers, sliced thin

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