GULASZ recipe

  • Serves 4
  • 20 mins to prepare and 1 hr 30 mins to cook
Add this recipe to your binder.
Customer recipe by Kasia Filipowicz
Added 69 months ago

Every cook has different approach to gulasz :) Try to experiment with yours- I am sure you will enjoy it!

Cut the meat into square pieces (about 1x1cm) and brown on a pan.

On a separate pan brown chopped onions and add water to cover meat.

Add all other ingredients apart of pepper, garlic and sauerkraut! These we add when the meat is tender and then cook only for a few minutes. To make gulasz thicker, we add some mixed flour with water (do it slowly so you do not get granules of flour!).

Decorate with some sour thick cream and serve with PLACKI ZIEMNIACZANE, kasza gryczana (buckwheat ) or any polish kluski. SMACZNEGO! :)

Always add the paprika powder at the very end of cooking, as it gets bitter when burned...You can also add courgette, carrots and mushrooms to this gulasz.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 onions
  • 1 of red, yellow and green peppers
  • 4 garlic clove
  • 1 canned chopped tomatoes
  • 4 pimento seeds
  • 3 bay leafs
  • a lot of sweet paprika powder
  • 1 tbs flour
  • 3 tbs sauerkraut (kiszona kapusta)

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.