Gypsy toast with cinnamon sugar recipe

  • Serves 1
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Clare Jukes
Added 64 months ago

Mix the eggs, milk and cream together in a shallow bowl

Soak the slices of bread in the mixture so they are nicely soaked through

Melt the butter in a frying pan and cook the soggy slices until they are puffed up and browned nicely on both sides

Mix the sugar and cinnamon together and remove the cooked eggy bread from the pan straight into the sugar. Make sure it's covered on both sides!

Serve hot with ice cream. Yummy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 slices Bread
  • 2 Eggs
  • 250ml Milk
  • 50ml Cream
  • 50g Sugar
  • Half tsp Cinnamon
  • 5 tbs Butter

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