Haddock Starters recipe

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  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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mushrooms
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Customer recipe by Christopher
Added 41 months ago

Experiment and don't worry if you get some wrong. If the ingredients are good, the result will always please someone and the others will just blame their poor taste buds :)

1, saute mushrooms in flora, 2 mins 2. mix white sauce add to mushrooms with bit pepper 3..Mash the spud 4. Mix smoked haddock, to mushrooms with grated cheese & white sauce. Heat 3 mins 5. Add a bit of mustard if you like it hot 6. Blob the goop onto 4 small receptacles of choice - fancier the better - even some oyster shells and sprinkle top with toasted breadsumbs 7. Pipe from a bag with wiggly nozzle the mash round the endge 8. Quarter the tom's and add couple to each dish. 9. ta daaa.... a starter to behold Oh and sprinkle smige of paprika on top too.

Don't be too fussy about quantities but DO make sure no fish bones in mix.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 25 Flora Cuisine
  • 225 Smoked Haddock
  • 30 Cheddar Cheese
  • 20 toasted bread crumbs
  • 300 white sauce
  • 50 finest wild mushrooms
  • 25 Finest cherry tomatoes
  • 500 mash potatoe
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