Haddock with roasted vegetables, stir fry cabbage and feta cheese recipe

  • Serves 1
  • 15 mins to prepare and 30 mins to cook
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Haddock with roasted vegetables, stir fry cabbage and feta cheese
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Customer recipe
Added 35 months ago

Place the haddock fillet into a foil parcel and season with salt and pepper. Place in oven and bake for 15 minutes on 180c.

Chop up the vegetables and place in a oven dish along with the crushed garlic and a spray of olive oil. Oven bake for 25 minutes

Slice the cabbage and stirfry until it is cooked to your liking.

Mix passata together with Italian seasoning and gently warm the sauce.

Place vegetables on the plate, top with the haddock and tomato sauce. Crumbly feta cheese over the top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Haddock fillet
  • 1/2 Yellow pepper
  • 6 Cherry tomatoes
  • 1/2 Red Onion
  • 2-3 leaves Cabbage
  • 1 1 clove garlic
  • 1 tbsp dried Italian seasoning
  • 4 tbsp passata
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