Hairy Bikers Roasted Cod with Parma Ham & Peppers recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
basil
Author
Customer recipe by clare
Added 52 months ago

Pre heat Oven to 220c. Put peppers, courgettes & onions in a large baking tray and drizzle them with oil. Season with salt and plenty of ground black pepper, toss everything together. Roast 20 mins. Pat the fish dry. Seaonson with blacl pepper, wrap in ham. Add fish to tray and mix bradcrumbs with cheese and parsley then scatter on fish and veg. Bake for a further 15 mins. Drizzle with Balsamic Vineger to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 red pepper
  • 1 Yellow Pepper
  • 2 courgettes
  • 1 Red onion
  • 1 table spoon Tesco Olive Oil
  • 4 cod fillet
  • 4 Parma Ham
  • 10g bread crumbs
  • 10g Parmesan cheese
  • 2 -3 tsp Balsamic vinegar
  • 2 Tbsp Flat leaf parsley
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.