Halloumi baked peppers recipe

  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 224 calories / serving
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Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Use a knife to cut the peppers in half, slicing through the stalk and core; cut away the seeds and discard.

Place the peppers in a baking tray, place a spoonful of pesto sauce in each pepper, then divide the tomatoes, cheese and olives between them.

Bake for 25-30mins or until the peppers are tender and the tops golden. Serve warm with side salad.

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  • Ingredients

  • 1 pack of peppers (red, green and yellow)
  • 6tbsp pesto sauce
  • 150g cherry tomatoes, halved
  • 250g pack of halloumi cheese, sliced
  • 70g pitted black and green olives
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  • Energy 927kj 224kcal 11%
  • Fat 17.1g 24%
  • Saturates 8.1g 41%
  • Sugars 5g 6%
  • Salt 1.8g 31%

of the reference intake
Carbohydrate 6g Protein 11.1g Fibre 2.5g


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