Halloumi kebabs recipe

  • Serves 4
  • 10 mins to prepare and 16 mins to cook
  • 219 calories / serving
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Thread 2 pieces each of the halloumi, courgette and pepper onto 8 short metal skewers. (If using wooden skewers soak them for 15 minutes beforehand).

Heat a griddle pan to high. Mix the olive oil with the rosemary and brush over the kebabs.

Turn the heat on the griddle pan down a little and cook the kebabs for about 6 - 8 minutes, turning, or until the courgette is softened and the halloumi hot and golden with griddle marks. Serve with rice or pitta breads.

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  • Ingredients

  • 225g halloumi cheese, cut into 16 cubes
  • 1 courgette, cut in half lengthways then into 16 half moons
  • 1 yellow pepper, cut into 16 pieces
  • 1tbsp olive oil
  • 1tbsp rosemary leaves, finely chopped
  • Energy 905kj 219kcal 11%
  • Fat 17g 24%
  • Saturates 10g 50%
  • Sugars 3g 3%
  • Salt 1.7g 29%

of the reference intake
Carbohydrate 3.3g Protein 13.3g Fibre 1g


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