This easy Halloween recipe - and others - can be found on my food blog www.yumyumbubblegum.blogspot.com
Place the butter, marshmallows and toffees in a pan over a medium heat and stir until they have melted
Take the pan off the heat and add the Rice Krispies
Mix well, then turn into a lined baking tray (approx 22x32cm) and press down evenly
Transfer to the fridge to cool down
When cool, turn out of the tin, remove the greaseproof paper and cut into shapes using cookie cutters
Decorate with icing pens
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.