Haloumi lemon chicken recipe

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  • Serves 1
  • 10 mins to prepare and 30 mins to cook
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halloumi lemon chicken 1
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Customer recipe by James Temperley
Added 69 months ago

Put a pan of water on to boil.

Meanwhile, fry the chicken breast in a hot frying pan with a little olive oil until golden and cooked through.

When water is boiling, add the pasta and cook according to packet instructions. Once cooked drain pasta and return to the pan.  Add the cooked chicken and lemon juice and lemon zest to taste. Grate in the haloumi cheese and season to taste. If dry, add a bit of olive oil

Tip: Freezing the cheese makes it much easier to grate.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100-125g (3½-4oz) chicken breast, diced
  • olive oil, for frying
  • 75g (3oz) tagliatelle pasta
  • 50g (2oz) haloumi cheese
  • lemon juice and zest
  • pinch of salt and pepper
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