Ham and cheese flan recipe

  • Serves 10
  • 15 mins to prepare and 45 mins to cook
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Ham and cheese flan
Customer recipe by James Ash
Added 76 months ago

I like making savoury flan for parties. I can make a few of them at a time. They are quite easy to make.

Roll Pastry to ½ cm thickeness. Line the pastry on a 23cm flan dish or ring. Heat 1 tablespoon of oil. Fry the vegetables lightly and then add the diced ham. Stir for 1 minute. Leave to cool.

Beat the eggs together with the milk. Season with a little salt and pepper. Add in chopped mixed herbs.

When the ham and vegetable filling is cool, place in the lined pastry flan dish.Pour in the egg and milk mixture. Sprinkle with grated cheese on top.

Bake in the centre of the oven Gas mark 4 (180C/350F) for 40 minutes until the filling is set and the cheese all melted. Serve warn or cold for a street party.

Other filling like fried bacon or fish can also be uesed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g diced ham
  • 1/2 diced red pepper
  • 1/2 diced green pepper
  • 1 chopped onion
  • 3 mushrooms sliced
  • 1 tabspoon Cooking oil
  • 3 beaten eggs
  • 1 cup milk
  • 75g grated cheese
  • 1 handful chopped mixed herbs
  • 1 packet Jus rol shortcrust pastry

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