Ham and mozzarella individual flaky pastry pie recipe

160 ratings Rate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 305 calories / serving
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ham mozzarella pie HERO

Preheat the oven to 200°C.

Roll the pastry out into a ½cm thick square on a lightly floured work surface. Cut into 4 equal sizes squares of pastry. Arrange on lined baking trays.

Fill the centres with a mixture of the cheese and ham. Brush the edges with a little of the beaten egg and fold the corners inwards towards the centre so that all four corners meet. Brush the tops with remaining beaten egg.

Bake for 15-20 minutes until golden and puffed up. Remove and allow to cool a little before transferring to serving plates.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 250g Tesco Lighter ready rolled puff pastry
  • a little plain flour, for dusting
  • 100g Tesco Healthy Living grated mozzarella
  • 50g cooked ham, cubed
  • 1 small egg, beaten
  • salt
  • pepper
  • Energy 1275kj 305kcal 15%
  • Fat 17g 24%
  • Saturates 8g 40%
  • Sugars 1g 1%
  • Salt 1g 17%

of the reference intake
Carbohydrate 23.1g Protein 15.1g Fibre 1.4g

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