Ham and mushroom pizza recipe

126 ratings Rate
  • Serves 2
  • 12 mins to prepare and 12 mins to cook, 5 mins to cool
  • 427 calories / serving
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Ham and mushroom pizza hero

Mix the pizza base mix with water together in a large bowl, to make dough. Place on a floured surface and knead for 5 mins until smooth. Cut into 2 pieces then roll out on a floured surface to 18cm wide circles. Place on a baking sheet and leave in a warm place for 10mins until it puffs up.

Preheat the oven to Gas 7, 220, fan 200°C. Spoon 2tbsp of the sauce onto the pizzas then spread over the dough, leaving a 1cm border clear around the edge. Scatter over the grated cheese and top with ham and mushrooms. Finally use your fingers to scatter over the oregano and use a teaspoon to drizzle a little olive oil all over the toppings.

Put the pizzas in the oven and bake for 10-12mins or until golden brown and crisp. Leave to cool for 5 mins before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 145g 1 pack pizza base mix
  • 100ml warm water
  • For the topping

  • 6tbsp fresh tomato pasta sauce we used finest* cherry tomato sauce
  • 100g ready grated mozzarella
  • For the topping

  • 50g wafer thin ham, torn into pieces
  • 50g mushrooms, sliced
  • a little dried oregano
  • 2tsp olive oil
  • Energy 1790kj 427kcal 21%
  • Fat 18g 26%
  • Saturates 8g 38%
  • Sugars 5g 6%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 43.3g Protein 21.9g Fibre 0.4g


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