Ham and parsley pancakes recipe

  • Serves 6
  • 15 mins to prepare and 15 mins to cook
  • 355 calories / serving
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Cut the ham into thin strips. Break the eggs into a mixing bowl and season with salt and pepper. Add the ham and parsley. Beat the ingredients together using a fork. Melt the butter in a frying pan. Lay a crêpe in the pan, pour on 1/3 the eggs and cover with another crêpe.

After 3 minutes, turn the crêpe over and cook for a further 2 minutes. Place in a preheated oven at gas mark 5 (150°C). Repeat the process twice more to cook the other crêpes. When you take the crêpes out of the oven, cut them into 4 and serve them immediately.

Tip: Serve with a cucumber salad and a yogurt dressing. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 6 crêpes
  • 8 eggs
  • 4 slices ham
  • 60g butter
  • 3tbsp finely chopped parsley
  • 1 cucumber
  • salt
  • pepper
  • Energy 1475kj 355kcal 18%
  • Fat 27g 38%
  • Saturates 10g 52%
  • Sugars 3g 3%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 14.2g Protein 14.4g Fibre 1g


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