Leftover ham and pineapple burger recipe

  • Serves 2
  • 5mins to prepare and 10mins to cook
  • 490 calories / serving
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The classic pairing of gammon and pineapple works really well in a burger bun – great spread with a little mustard too. This recipe is a mouthwatering leftovers idea from our roast gammon with citrus glaze dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once.

  1. Heat a griddle pan on the hob over a high heat. When it is hot toast the cut sides of the burger buns until golden. Remove to warmed plates while you prepare the gammon and pineapple.
  2. Brush the gammon all over with the oil and griddle for 2-3 mins on each side until heated right through. Place a slice on the base of each burger bun.
  3. Add the pineapple to the pan and cook for 1-2 mins on each side. Place on top of the gammon with a couple of lettuce leaves and a squirt of ketchup or mayo. Sandwich with the top of the bun and eat straight away.

See more Pork recipes 

Please note that 300g (10oz) of gammon is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 2 burger buns, halved
  • 2 x 150g (5oz) thick slices leftover roast gammon
  • 1tbsp olive oil
  • 2 canned pineapple rings in juice, drained
  • leaves of little gem lettuce
  • tomato ketchup
  • mayonnaise
  • Energy 2045kj 490kcal 24%
  • Fat 25g 36%
  • Saturates 7g 35%
  • Sugars 6g 7%
  • Salt 5.1g 85%

of the reference intake
Carbohydrate 28.1g Protein 39.3g Fibre 1.4g


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