Ham and potato scallop recipe

  • Serves 4
  • 10 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Steven Green
Added 85 months ago

Heat the oven to Gas 3, 170°C, fan 150°C.

Melt the butter in a frying pan over medium heat and fry the ham on both sides for 2 minutes til brown. Arrange the ham in a baking dish and cover with the sliced potatoes. Season with salt and pepper, sprinkle over the onion and pour the milk over the top.

Cover the dish with foil and bake for 1 hour.

Remove the foil and sprinkle the grated cheese on top of the potatoes. Return to the oven for 30 minutes longer until the cheese has melted and turned golden. Serve at once.

Serve with a green salad and some crusty bread for a comforting supper dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 25g (1 oz) butter
  • 500g (1lb) thick sliced ham
  • medium potatoes, sliced
  • salt and pepper
  • small onion, minced
  • 150ml (5fl oz) milk
  • 125g (4 oz) Cheddar cheese, grated
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