Bring a pan of salted water with the bay leaf added to the boil, add the peas and cook until tender. (3-4 minutes). Drain and reserve. Cut the ham into small cubes.
In a large pan of salted water cook the pasta as per the packet instructions, when al dente, drain and rinse under cold water. Place the pasta, peas and ham in a large mixing bowl. Add the fresh ground pepper, nut oil, sunflower and vinegar and mix well.
Sprinkle over the grated Parmesan cheese and serve as a lunchtime accompaniment.
You can also substitute ham for other seasonal meats such as cold turkey, cold pork or chicken.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.