Organic ham, pepper and courgette pizza recipe

34 ratings Rate
  • Serves 2
  • 25 mins to prepare and 15 mins to cook
  • 480 calories / serving
  • Freezable
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Ham pepper and courgette pizza HERO

Heat the oven to 220°C, 200°C fan, fan 200ºC, gas 7. Mix the pizza base to a soft dough, according to the packet instructions. Knead in a food mixer or on a lightly floured surface for 5 minutes, until smooth. Use more flour to roll out into a 20cm (8in) circle and lift onto an oiled baking sheet. Set aside in a warm place for 10 minutes.

Spread the tomato sauce over the base, add the pepper and courgette, then dot on the olives and scatter with mozzarella. Season, drizzle with the oil, and add the meat.

Bake in the top of the oven for 12-15 minutes until golden brown and bubbling. Scatter the basil over, slice and serve.

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Haven't got time to cook this from scratch?

Try our ready-made version - Tesco deep crust meat feast pizza

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1 x 145g pizza base mix
  • 6tbsp organic tomato and basil sauce
  • ¼ organic red pepper, finely sliced
  • ¼ organic courgette, finely sliced
  • small handful pitted olives
  • 1 x 125g organic mozzarella ball, drained and finely chopped
  • 1tbsp organic extra virgin olive oil
  • 4 slices organic wafer thin ham
  • 1tbsp organic dried basil
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  • Energy 2001kj 480kcal 24%
  • Fat 25g 36%
  • Saturates 10g 50%
  • Sugars 6g 7%
  • Salt 2g 33%

of the reference intake
Carbohydrate 45.8g Protein 20.5g Fibre 1.2g

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