Hard Working Chicken and Vegetable Soup recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Andrea
Added 51 months ago

Chop all the vegetables to 1cm cubes and cook in a little olive oil for 15 minutes to soften the vegetables. Add the thyme and season.

Add the stock and simmer for 15 minutes. Use a blender to get the right consistency desired. Add the cooked chicken and the chopped parsley.

For fresh stock - Boil the chicken carcass covered in water for one hour. Use a bouquet garni made with fresh parsley and bay leaf. Strain when cooked.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 litre Homemade chicken stock
  • 1tsp Dried thyme
  • 1 Leek
  • 2 Carrots
  • 1 clove Garlic
  • 1 Onion
  • 1 tbsp flat leaf parsley
  • 160g Cooked chicken

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