Harissa Roast Salmon recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Added 37 months ago

I used my vouchers from Tesco Orchard Club to purchase fresh fish.

Heat oil in a large non stick frying pan and add the onion garlic and cumin and fry for 10 mins. Then leave to cool.

Stir the harissa and honey and place on top of the salmon fillet along with the onion mixture and place in oven for 30 mins.

Serve with lemon wedges, couscous and vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Boneless Salmon fillets
  • 2tsbp olive oil
  • 1 onion
  • 1 Clove garlic
  • 1 Tsp cumin
  • 2 lemons
  • 1 Tsp harissa
  • 1 Tsp honey
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