Harrissa chicken with pomegranate tabbouleh recipe

  • Serves 4
  • 30 mins to prepare and 1 hr to cook
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harrissa chicken w pomegranate tabbouleh
Customer recipe by Olivia Stubbings
Added 86 months ago

Marinate chicken for as long as possible in Harrissa paste, olive oil, half the garlic and pickled lemons.

After marinating place in an oven proof dish and bake at 150°C for 1 hour.

While the chicken is baking cook the bulgar wheat and allow to cool.

Make a dressing for the tabbouleh by combining garlic, pomegranate molasses, spices, lemon juice and olive oil.

Chop the parsley and mint very finely, combine herbs, pomegranate seeds, tomatoes and bulgar wheat with the dressing.

Serve with the Harrissa chicken and a dollop of seasoned yogurt. 


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 chicken thighs
  • 2 cloves, ground into paste
  • 1tbsp Harrissa Paste
  • 2 pickled lemons, diced
  • 150g bulgar wheat
  • 20g fresh mint
  • 20g flat leaf parsley
  • lemon juice & olive oil
  • pinch cinnamon & allspice
  • 6 cherry tomatoes cut up
  • 1tsp sumac (optional)
  • ½ pomegranate
  • 1tsp pomegranate molasses
  • 2tbsp Greek yogurt

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