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Jamie Oliver says, "Supercharged with honey, garlic and bay, these caramelised hasselbacks are not your everyday carrot. Glossy, gorgeous, and a total joy to eat." See method
of the reference intake Carbohydrate 20.6g Protein 2.5g Fibre 5g
Jamie's tip: "Prepare a day ahead up to step 4, then glaze and reheat just before serving."
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