Place all the burger ingredients except the turkey into the food processor and mix together to combine. Remove and stir in the minced turkey. Preheat the grill. With wet hands, make 8 patties. Brush with a little oil and grill for about 10 minutes on each side or until cooked through with no pink showing. Sprinkle some sugar over the pineapple rings and grill for about 5 minutes on each side. Set aside. Toast the burger bun. Spread the inside of the burger bun with some onion and garlic dip. Add a round of pineapple and top with the burger.
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