Hawaiian burger with pineapple recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
  • 421 calories / serving
Add this recipe to your binder.

Place all the burger ingredients except the turkey into the food processor and mix together to combine. Remove and stir in the minced turkey. Preheat the grill. With wet hands, make 8 patties. Brush with a little oil and grill for about 10 minutes on each side or until cooked through with no pink showing. Sprinkle some sugar over the pineapple rings and grill for about 5 minutes on each side. Set aside. Toast the burger bun. Spread the inside of the burger bun with some onion and garlic dip. Add a round of pineapple and top with the burger.

See more Turkey recipe

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 2tbsp soya sauce
  • 3cm fresh ginger, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 1 egg
  • 1 slice wholemeal bread
  • freshly ground pepper
  • 900g minced turkey
  • 1 fresh pineapple, peeled, cored and sliced into rounds
  • 2tbsp brown sugar
  • vegetable oil, to glaze burgers
  • 8tbsp onion and garlic dip
  • wholemeal burger bun
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1768kj 421kcal 21%
  • Fat 15.5g 22%
  • Saturates 3g 15%
  • Sugars 7.2g 8%
  • Salt 1g 17%

of the reference intake
Carbohydrate 29.1g Protein 39.6g Fibre 3.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.