Hawaiian pork skewers recipe

1 rating Rate
  • Serves 6
  • 20 mins to prepare and 10 mins to cook
  • 333 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
BBQ Hawaiianporkskewers He

Cut the pork into bite-size pieces. Toss the chunks of pineapple with the chilli. Thread the pork, chilli pineapple chunks, streaky bacon folded up concertina-style, tomatoes and peppers alternately onto skewers.

Brush with olive oil and season.

Heat the barbecue until the coals are glowing and there are no flames. Cook the skewers on the grill for about 8 minutes, or until the pork is cooked through. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 800g pork fillet
  • 1 pineapple, skinned and cored, flesh cut into chunks
  • ½ red chilli, deseeded and very finely diced
  • 6 rashers streaky bacon
  • 1 pack cherry tomatoes
  • 2 green peppers, deseeded and cut into chunks
  • salt
  • pepper
  • olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1402kj 333kcal 17%
  • Fat 11.4g 16%
  • Saturates 4.1g 20%
  • Sugars 7.7g 9%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 7.8g Protein 49.4g Fibre 1.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.