Healthy Cacao Peanut butter cups recipe

  • Serves 10
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Keren
Added 37 months ago

Melt the coconut oil and then stir in the cacao powder .

Add in date molasses to your sweetness level

Line a muffin tray with paper cups.

Pour the chocolate mixture so that it fills half the paper cups.

Put about half a tablespoon of peanut butter in the middle.

Fill the chocolate cups to the top.

Set in the freezer to harden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Tbsp coconut oil
  • 1/4 cup Cacao powder
  • 1/4 cup natural peanut butter
  • 2 Tbsp date molasses (can sub honey)

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