Healthy herby fish cakes recipe

  • Serves 2
  • 25 mins to prepare and 20 mins to cook
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Customer recipe by Zoe Firth
Added 75 months ago

Pre-heat the oven to Gas 6, 200°C, fan 180°C.
Mix all the ingredients except the egg and breadcrumbs in a bowl.
Divide the mixture into 4 large or 8 small portions and shape into cakes.
Pour the beaten egg into a shallow dish and spread the breadcrumbs evenly on a plate. Dip the cakes first into the egg then coat in breadcrumbs.
Place on a greased baking tray and bake for 20-25 minutes until golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g (5oz) - mashed potato
  • 100g (3½oz) - sweetcorn
  • 2 tsp - parsley
  • 1 tsp - thyme
  • 1 small can - tuna (in spring water), drained
  • egg, beaten
  • 100g (3½oz) - breadcrumbs
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