Healthy Lancashire Hotpot recipe

  • Serves 4
  • 15 mins to prepare and 3 hrs 00 mins to cook
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Healthy Lancashire Hotpot
Customer recipe by Victoria Ashley
Added 71 months ago

This recipe is handed down to me. I love this recipe because it is easy. I make it in a slow cooker.

Coat the lamb with flour. Layer the lamb and the vegetables (except the potato slices) in a slow cooker. Season with salt and pepper. Add in the bay leaves, thyme, rosemary, mustard and nutmeg.

Cover with potato slices then pour in the stock. Spread with garlic butter and ground pepper.

Cover and cook on High for 3 to 4 hours.

Serve with pickle red cabbage. Delicious.

I like to make this hotpot in a slow cooker. Cooking it in a casserole in an oven can taste as good.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 750g lean lamb cubes
  • 50g Plain flour
  • 2 onions
  • 500g peeled and sliced potatoes
  • 2 celery stalks
  • 2 Carrots
  • 100g swede (cubes)
  • 1/2 teaspoon mustard
  • 1 pinch ground nutmeg
  • 3 Bay leaves
  • 1/2 teaspoon rosemary (chopped)
  • 1 teaspoon fresh thyme
  • 350ml lamb stock
  • 15g butter
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