Healthy living citrus prawn pasta recipe

16 ratings Rate
  • Serves 4
  • 10 minutes to prepare and 20 minutes to cook
  • 556 calories / serving
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A simple zesty prawn pasta dish that's so quick and easy to make, it's the perfect solution for a mid-week meal or a quick something thrown together. 

Cook the linguine according to the packet instructions.

While the pasta is cooking, fry the garlic in the olive oil on a very low heat to infuse the flavours.

When the garlic is starting to go golden, add the dressing, soft cheese and lemon juice. Stir well until warmed through.

When the pasta is ready, save a small mug of the starchy water and drain.

Add the prawns to the sauce with seasoning and lemon zest.

Add the mug of pasta water and pasta to the frying pan and toss everything together.

Add the parsley and mix through.

Serve immediately with a green salad. 

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  • Ingredients

  • 400g (13oz) linguine
  • For the salsa

  • 15ml (1 tbsp) olive oil
  • 2 cloves garlic, sliced
  • 60ml (4 tbsp) Healthy Living citrus dressing
  • 200g (7oz) Healthy Living light soft cheese
  • 1 lemon, zested and squeezed
  • 320g (11oz) cooked and peeled king prawns
  • handful flat-leaf parsley, finely chopped
  • 15ml (1 tbsp) olive oil
  • Energy 2345kj 556kcal 28%
  • Fat 12g 17%
  • Saturates 4g 18%
  • Sugars 6g 6%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 73.7g Protein 35.6g Fibre 4.3g


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