Healthy Tuna lettuce wrap recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Ashley Leong
Added 63 months ago

I had this dish in a Chinese restaurant. I like it so much that I keep making it for friends and family.It is really delicious.

Heat oil in a pan. Sweat garlic and fry mushrooms and tuna together for 5 minutes.

Add in onions and mushroom and fry for further 5 minutes till the tuna is cooked. Stir in soy sauce.

Place a teaspoon of hoisin sauce in each lettuce leaf. Divide the tuna mixture between the lettuce leaves. Roll up the lettuce and enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Tuna fish ( thinly sliced)
  • 50g mushrooms (sliced)
  • 2 tbsp chopped spring onions
  • 1 tbsp Light soy sauce
  • 2 tbsp hoisin Sauce
  • 1 tbsp sunflower oil
  • 1 clove garlic (chopped)
  • 4 iceberg lettuce leaves
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