Healthy(ish) Chocolate Brownies recipe

  • Serves 10
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Hannah
Added 50 months ago

Preheat oven to 200°C/390°F/gas mark 6. Grease and line a 22cm square baking tin.

Break the chocolate into pieces and melt it either in a heatproof bowl over a pan of simmering water, or in the microwave.

Mix together the flour, sugar and salt, then add the eggs and carrot puree, and combine.

Fold in the chocolate until evenly mixed. If you are adding any nuts or fruit, add them now.

Pour the mix into your prepared tin and place in the oven.

Bake for 10-15 minutes, depending on how gooey you like your brownies.

To make your own carrot puree, wash and top and tail your carrots, chop them, and steam them in a steamer or in the microwave. When they are fairly soft, put them in a food processor and blend until smooth.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 175g Dark chocolate (70% cocoa solids minimum)
  • 150g Carrot puree
  • 125g Self raising flour
  • 250g Caster sugar
  • pinch Sea salt
  • 5 Eggs
  • optional handful of your favourite nuts or dried fruit
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