Heart Shape Almond Shortbread recipe

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  • Serves 10
  • 20 mins to prepare and 15 mins to cook
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Heart Shape Almond Shortbread
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Customer recipe by Chris Ashley
Added 48 months ago

I like making these biscuits and give them to my love ones on Valentines or Christmas

Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth with an elelctric mixer.

Stir in the flour and almond to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1/2 cm thick.

Cut into heart shapes, place onto a baking tray. Sprinkle with icing sugar .

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Can cut into other shapes like rounds or fingers.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g butter
  • 55g Caster sguar
  • 150g Plain flour
  • 50g Ground almond
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