Hearty bean soup recipe

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by adam fifoot
Added 85 months ago

Heat the oil in a pan, add the onions, carrots and celery.

Reduce the heat and and cover the pan,
Gently cook (sweat) for 10 mins.
Add the beans and the stock and season to taste.
Bring to the boil and then turn down heat to a simmer.
Cook though for another 15mins.
Serve with a dollop of creme freshe, some grated parmasan and crusty bread.

Sweating the vegetables for 10 mins allows the trapped water to slowly move through the veg. softening it and bringing a sweeter, buttery flavour that compliments the beans..

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tbsp - olive oil
  • 1 - onion, chopped
  • 2 - carrots, chopped
  • 2 - celery sticks, chopped
  • 3 x 400g cans - mixed beans
  • 600ml (1pt) - chicken or vegetable stock
  • 2tsp - thyme leaves
  • 50g (2oz) - parmesan cheese, grated
  • 1tbsp - creme fraiche, optional
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