Hearty chicken and cider stew recipe

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  • Serves 4
  • 10 mins to prepare and 2 hrs 35 mins to cook
  • 509 calories / serving
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Hearty chicken and cider stew 90249cc5 ade8 4b96 a6d2 d0ead8730271 0 472x310

In a large pot heat the oil. Add the Everyday Value onion and celery and cook till soft and translucent. Next add the Everyday Value carrots and cook till slightly caramelised.

Pour in the Everyday Value orange juice and cider and bring to the boil. Add the thyme and bay leaf and leave to reduce for a further 20 minutes.

Add the Everyday Value chicken and enough water to cover. Bring back to the boil then reduce the heat. Place a lid on top and leave to simmer for 2 hours until cooked through with no pink showing. The chicken will become very tender and should fall apart slightly.

Finally 10 minutes before the end of cooking add the cabbage and cook till tender.

Season well and add the chopped parsley as a garnish. Tastes great served with a warm crusty roll.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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  • Ingredients

  • 1tbsp olive oil
  • 1 Redmere Farms onion, sliced
  • 2 celery sticks, chopped
  • 3 Redmere Farms Value carrots, sliced diagonally
  • 150ml (8fl oz) Everyday Value orange juice
  • 500ml (17fl oz) Everyday Value dry cider
  • 2 sprigs of thyme
  • 500g (1lb) chicken drumsticks
  • 2 Everyday Value chicken breasts, diced
  • ½ Everyday Value savoy cabbage, sliced
  • handful of chopped parsley (optional garnish)
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  • Energy 2144kj 509kcal 25%
  • Fat 11.8g 17%
  • Saturates 2.8g 14%
  • Sugars 22.6g 25%
  • Salt 2.5g 10%

of the reference intake
Carbohydrate 23.6g Protein 67.6g Fibre 0.7g

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