Hearty lamb and barley hotpot recipe

162 ratings Rate
  • Serves 4
  • 10mins to prepare, plus 12hrs for soaking and 48mins to cook
  • 556 calories / serving
  • Healthy
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Hearty lamb & barley hotpotHERO

Soak the soup and broth mix overnight according to packet instructions.

Preheat the oven to Gas 5, 190°C, 170°C fan. Put the soup mixture, onion, carrot, celery, thyme and chicken stock in a large casserole. Bring to the boil and simmer for 10 minutes.

Add the lamb chops and put the potato slices on top. Drizzle with oil and bake for 30 minutes.

Meanwhile, blanch the kale in hot water for a few minutes and serve with the hotpot.

See more lamb recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 200g (7oz) Tesco Soup and Broth Mix
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 2 celery stalks, chopped
  • 1tsp dried thyme
  • 1 litre (2pt) chicken stock
  • 4 Tesco Frozen Value Lamb Chops, thawed
  • 1 large white potato, peeled and thinly sliced
  • 1tsp olive oil
  • 400g (14oz) kale, washed
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  • Energy 2325kj 556kcal 28%
  • Fat 30.8g 44%
  • Saturates 14.2g 71%
  • Sugars 5.4g 6%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 34.4g Protein 34.1g Fibre 2.6g

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