In a small bowl, combine milk, egg and butter; whisk until blended.
In another bowl, combine flour, cocoa powder, Splenda, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened (Batter will
be slightly lumpy).
Heat griddle over medium heat until hot (Drops of water will sizzle, then evaporate).
Pour 8 pancakes, using 1/3 to 1/2 cup batter into griddle
Cook 1-2 minutes or until batter is set around edges.
Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
Repeat with remaining batter.
Sprinkle pancakes with powdered sugar; serve warm with desired toppings.(whipped cream, strawberry preserves or sliced fresh berries, cinnamon sugar,)
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.