Hedgehog Potatoes recipe

  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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Added 52 months ago

This is a recipe I have learned from my Gran. She has always made us ‘hedgehog‘ potatoes! They are especially good with sausages.

Pre heat oven to 200 degrees Celsius. Wash and dry potatoes. With a sharp knife slice the potatoes vertically into thin slices, but only cut 3/4 of the way through. The slices should be about 2-3mm.

Place potatoes on a baking tray and sprinkle with a little olive oil and salt. Bake for approx. 1 hour uncovered, checking to see when the potatoes are baked all the way through.

Can be served as part of a main meal or as a snack. No need to add extra butter as the Elfe potatoes have a rich buttery texture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Tesco Finest Elfe potatoes
  • 50ml extra-virgin olive oil
  • Pinch Sea salt
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