Chunky chicken and broccoli bake recipe

24 ratings Rate
  • Serves 4
  • 10 mins to prepare and 50 mins to cook
  • 399 calories / serving
Add this recipe to your binder.
chicken brocc bake hero

Preheat oven to 190°C/ gas mark 5.

Cook the broccoli in boiling water until just tender.

Arrange the broccoli and chicken in an ovenproof dish.

In a jug, mix the Heinz Cream of Chicken Soup, cream and curry powder.

Pour the mixture over the chicken and broccoli, top with the grated cheese.

Cook in the oven for around 50 minutes until the chicken is cooked through with no pink showing and the cheese is browned.

Great with mashed potato and steamed carrots.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 2 x 400g can Heinz Cream of chicken soup
  • 1 head broccoli, cut into even sized florets
  • 4 skinless chicken breasts, cubed
  • 4tbsp double cream
  • 2tsp hot curry powder
  • 25g grated cheddar cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1668kj 399kcal 20%
  • Fat 20.2g 29%
  • Saturates 8.1g 41%
  • Sugars 2.4g 3%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 10.5g Protein 42.3g Fibre 3.1g


Suggested tips & skills

Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.