Midweek chicken and mushroom stroganoff recipe

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  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 390 calories / serving
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chicken mushroom strog hero

Add the oil to a deep saucepan and fry the onion for a few minutes, then add the mushrooms, and cook.

Add the chicken and brown off on a high heat.

Turn heat down to medium and continue to cook the chicken for a further 10 minutes. Slice into a thick piece of the chicken to ensure that the juices run clear and it is cooked thoroughly. 

Add the Heinz Cream of Mushroom Soup and continue to simmer for 15 minutes.

Half way through add the crème fraiche and brandy (optional). Season to taste.

Great with green beans & rice.

white wine glassPair this with Tesco finest* Argentinian Chardonnay

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2 x 400g cans Heinz Cream of Mushroom Soup
  • 4 chicken breasts, diced
  • 2tbsp vegetable oil
  • 250g button mushrooms, sliced
  • 2 onions, diced
  • black pepper, to taste
  • 4 tbsp half fat creme fraiche
  • Brandy (optional to taste)
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  • Energy 1643kj 390kcal 20%
  • Fat 19g 27%
  • Saturates 6g 30%
  • Sugars 7g 8%
  • Salt 2.7g 45%

of the reference intake
Carbohydrate 15.5g Protein 41.2g Fibre 2.6g

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